Fish silage is a liquid product made from whole fish or parts of fish that are liquefied by the action of natural enzymes in the fish, in the presence of an added acid. These enzymes break down fish proteins into smaller soluble units.
Fish silage is a liquid product made from whole fish or parts of fish that are liquefied by the action of natural enzymes in the fish, in the presence of an added acid. These enzymes break down fish proteins into smaller soluble units.